Molecular Formula | C20H24O9 |
Molar Mass | 408.4 |
Melting Point | 175°C |
Boling Point | 676.9°Cat760mmHg |
Solubility | Very slightly soluble (0.53 g/L) (25 °C) |
Appearance | Pale yellow powder |
Storage Condition | 2-8℃ |
MDL | MFCD28964208 |
biological activity | Tinnevellin glucoside, a naphthalene glycoside, was isolated from the leaves and pods of cassensia Na. |